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Description
Now Citric Acid Powder
- Sprouting Aid
- Makes a Great Substitute for Salt
- Natural Preservative
- Pure
If you’re into sprouting, then you’re already familiar with Citric Acid, a natural preservative typically found in citrus fruits such as lemons and limes. Citric Acid helps to inhibit the formation of mould and other bacterial growth, an all-too-common occurrence when sprouting in a jar due to high temperatures and humidity. Citric Acid is also useful for canning vegetables and fruit preserves.
Because you are what you eat, NOW Real Food® has been committed to providing delicious, healthy, natural and organic foods since 1968. We’re independent, family-owned, and proud of it. Keep it natural. Keep it real.
DIRECTIONS
Citric acid can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water.
Citric Acid is a food-grade acid that is present in many natural foods. Citric Acid is also useful in canning, drying or freezing foods. It can be used to preserve Vitamin C content, retard spoilage and prevent discolouration. Use 1 tsp. per quart of water or juice for most fruits and vegetables.
Store in a cool, dry place after opening.
INGREDIENTS & NUTRITION
| Serving Size: | 1 Tsp (5 g) | |
|---|---|---|
| Amount per Serving | % Daily Value | |
| Not a significant source of other nutrients. | ||
| Calories | 10 | |
| Fat | 0 g | 0% |
| Carbohydrate | 5 g | 2% |
| Protein | 0 g | 0% |
Ingredient: Pure Citric Acid
Product of China.
