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Description
Manna Organics Whole Rye Bread
Manna Bread® is hand-crafted from sprouted whole organic grains and slowly baked at a temperature much lower than conventional bread. Manna Bread is not gluten-free, and not a raw food. Manna Bread is remarkably simple and wholesome, best described as a unique, cake-like sprouted bread, made of all-organic and kosher ingredients, such as whole wheat, whole rye, and whole seeds, as well as dried no-sugar-added fruits and shelled nuts. It is not really a traditional sliced sandwich bread, but much more moist and can best be compared to a muffin. Tastes great toasted, with butter, nut butter or fruit spreads, or with soups, on salads etc.
Features:
- Fully sprouted whole grains (over 3 days)
- No added gluten
- No Flour
- No added salt
- No added yeast (yeast-free bread)
- No Preservatives
- No Sweeteners
- Oil Free
- Organic and Kosher Parve certified, GMO free
- VEGAN
Sprouted Manna Bread® line is very easy to digest since it’s all fully sprouted wheat- and/or rye grains, which we use after sprouting them for over 3 days. But it is not a gluten-free food.
Ingredients:
Sprouted organic rye kernels, filtered water. Wheat Free.
“Produced in a facility that uses tree nuts, soy, sesame and wheat.”
