Cod liver oil from the deep, unpolluted waters near Norway, is naturally rich in vitamin A, Vitamin D3, EPA and DHA. Only cod fish caught during the winter and early spring are used, as the liver oil content is highest at this time of year.
Supports heart, brain, and immune function
250 mg of omega-3s per soft gel + vitamins A and D3
Wild-caught, sustainably sourced Norwegian Arctic cod
Third-party certified and FDA-registered lab-tested
Lab tested for freshness, potency, and purity
Calories - 9
Calories from fat - 9
Total Fat - 1 g
Cholesterol - 4 mg
Vitamin A - 2500 IU
Vitamin D - 400 IU
Vitamin E Natural - 10 IU
Omega-3 Fatty Acids - 240 mg
EPA - 90 mg
DHA - 120 mg
ALA - 20 mg
DPA - 10 mg